Cake with a bow

This cake was my first cake with a bow on it. It was a challenge to get everything so beautiful. You should make the loops, at least 3 days in advance. The loops should be made of fondant and not marzipan. Fondant is used to make figure as roses and leaves because it will get hard and Marzipan doesn’t.

After making the loops you can bring all the pieces together to make the bow. You must be precise and proceed with patience. The loops may not remain stuck at once. You have to hold them for a second of two. There is a special glue that you can use for this stuff, but a little water does the same job as the glue. If you have more questions about making a bow let me know. Check my facebook page Browny’s cakes for more pictures.

Browny’s Cakes
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