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| Cashew cake – Bolo di cashew pete |
If you come from the Caribbean Island, you must know this cake “Bolo di Cashew pete” Cashew cake. It is a very delicious cake and quite expensive. It is expensive because of the cashew nuts. The cashew nuts are quite expensive which is why some people have a pretty high price tag on this cake.
Cashew cake is not difficult to make, but it takes a little bit of time to bake the cake and make the filling. If you love baking, then it will not be a problem for you to make this cake. And of course if you do not want to bake the cake yourself you have me. This cake can also be ordered at Browny’s Cakes.
Ok enough talking JThis blog is to teach you how to make the cashew filling for the Cashew cake. You do not need a lot of ingredients to make this cake.
Ingredients:
750gr. unsalted and ground cashew nuts
150 gr. sugar
1 tin of condensed milk
500 ml of water
Alcohol (For example Amaretto, Bacardi, rum etc …)
lime extract
On the YouTube video below I’m going to show you how to prepare the cashew frosting. I’ve made this How to YouTube video especially for you. I received a lot of requests for the cashew frosting and finally I had the time to make the video. Thank you for your patience and hopefully you can make the Cashew frosting yourself now.
If you have any questions after watching the video, leave a message below and I’ll try to answer your questions ASAP.
Just to give you some idea. The cake above of the cashew cake is a standard one. I like to play around with cakes. So once I make this cake in a bunny form for a one year birthday girl.
And another time I make a rainbow cake and filled it with the cashew frosting. So there is no good of wrong in shapping and coloring this cake as you wish.
If you make this cake once just post a picture on Browny’s Cakes Facebook page to share your ideas with me and the rest of Browny’s Cakes followers.
If you want to read this recipe in Dutch please click here. Or If you want to read the recipe in English, click here.
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Click here to subscribe for Browny’s Cakes Blog!
Te un otro bia (See you soon in my native language papiamentu).
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XOXO
Browny’s Cakes
It’s a browny’s thing…
Browny’s Cakes
It’s a browny’s thing…
It’s a browny’s thing…
thank you dear for demonstrating this recipe . God Bless. will let you know how it came out
Hi Shirley,
You are more then welcome. Please subscribe to the Blog so you wont mis any Recipe.
Good luck with the cashew frosting.