Lemon Cake Recipe


Lemon cake batter
This recipe is for a 20 diameter cake pan
Ingredients
  • 4 eggs,
  • 1 cup of sugar,
  • 1 teaspoon of vanilla extract,
  • 1 cup of milk,
  • 115 gr. Butter,
  • 2 cup of flour,
  • 2 teaspoon of bakingpowder,
  • 2 teaspoon of lemon juice
  • Zest of 1 lemon
  • 1 teaspoon of salt.

Preparation
  • Preheat your oven at  180 degrees,
  • Spread butter into the cake pan and covered the butter with a little bit of flour. This prevents the cake to stick in your cake pan,
  • Cook the milk and the butter into a pan till the butter is melted. Take the pan of the stoof and let it cool down,
  • Beat your egss, vanilla extract and lemon zest with a mixer for about 5 minutes,
  • Keep mixing the eggs and add the sugar little by little into the bowl. Don’t do it too fast otherwise you will lose all the air of the egg foam.
  • Sift the flour, bakingpowder and salt together,
  • Add the flour, bakingpowder and salt little by little into the eggs and sugar foam,
  • Put the 2 theaspoon of lemon juice into the pan with milk and melted butter,
  • Take a little bit of the cake batter and put it into the the pan with the milk, lemon juice and butter mixture and whisk for a few second,
  • When the batter is disolved put the rest of the batter into the pan and keep whisking,
  • Put your cake batter in your cake pan and bake your cake for 25-30 minutes.
  • Your cake is ready when your insert a toothpick into your cake and it comes out dry.

Lemon buttercream icing

Ingredients:
  • 250gr. Butter,
  • 2 cups of confectioner sugar,
  • 1 teaspoon of vanilla extract,
  • 2 tablespoon of lemon juice,
  • 1 teaspoon of milk.

Preparation:
  • Mix the butter till it is a little bit soft,
  • Add the confectioner sugar, vamilla extract, lemon juice and milk too the butter and keep mixing till it is soft and fluffy.

If you want a less sweet taste you can add more lemon juice into the buttercream.
Icing the cake:
  • Cut the cake in half and put some buttercream in the middle,
  • Put the other half of the cake on top of the buttercream and cover your cake with the rest of the lemon buttercream icing.

Have Fun baking this Lemon cake Recipe Brownyssssssssss,
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Browny’s Cakes
It’s a browny’s thing…