This interactive E-book offers you three delicious ways to prepare our famous “Bolo di Manteka”. Take your pick from these well-tested recipes and discover your personal favorite (spoiler: they are all delicious). Each recipe represents years of passion, experimentation and effort – and they were all worth it!

Why three different approaches? Because, although this is a simple cake, I’ve found that many people struggle with getting the texture and consistency right. So here are three thoroughly tested recipes to choose from.

What are those three approaches?

1. Bolo di Manteka Moderno (with Halvarine & Crisco)
2. Bolo di Manteka (with milk)
3. Bolo di Manteka (without milk)

And as you read in the first line, this is not your ordinary PDF E-book. It is an interactive E-book with a nice bonus included. You will get access to my “Bolo di Manteka” Online Masterclass! Turn to page 11 and watch my masterful approach. You will not only learn how to make “Bolo di Manteka” but will also receive a wealth of information, tips and tricks. Make sure you have a notepad at hand!

Extra bonus: you will receive my E-book “Good to Know” – Basic Tips & Tricks for free. This E-book seamlessly follows the Masterclass and guides you step by step through the baking process, from essential supplies to the moment the cake goes into the oven. The E-book contains 10 chapters with beautiful color photos.

Please note: This is an E-book (Electronic book). So immediately after ordering you will receive an email with the link to download E-books and view the interactive E-book online. Did you not receive this email? Then check your spam folder. You can view the Interactive E-book on your mobile, laptop or computer.